Are you tired of boring pasta nights? Do you crave a culinary adventure that’s quick to make? Imagine turning your dinner table into a vibrant Mexican green spaghetti feast in just 30 minutes!
The green spaghetti recipe, known as espagueti verde, is perfect for busy home cooks. It’s a quick and easy meal that doesn’t skimp on flavor. With spaghetti’s popularity rising 8% in North America, it’s the ideal weeknight dish.
Table of Contents
Essential Ingredients for Green Spaghetti Recipe
To make the perfect poblano pepper spaghetti, start by picking the right ingredients. This green pasta sauce recipe needs fresh, tasty parts. These will turn your spaghetti into a vibrant Mexican dish.
- 2 poblano chiles, roasted and ready
- 1-2 jalapeños for extra heat
- 6 cloves of garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 green onions, green part only
- 1/2 cup sour cream
The secret to amazing green spaghetti mexican is in the quality of your ingredients. Fresh poblano peppers are key for that real smoky taste.
Ingredient | Quantity | Purpose |
---|---|---|
Spaghetti | 16 ounces | Base pasta |
Parmesan Cheese | 1/4 cup | Adding richness |
Lime Juice | 1 tablespoon | Brightness and acidity |
Ground Cumin | 1 teaspoon | Depth of flavor |
Pro tip: Choose poblano peppers that are firm, glossy, and deep green. This will give you the best flavor in your green pasta sauce.
The Art of Roasting Poblano Peppers
Roasting poblano peppers is key to making great green spaghetti with poblano sauce. This method turns simple peppers into a smoky, flavorful base. It makes your green spaghetti recipe taste like it’s from a restaurant.
Poblano peppers feature mild heat with an estimated Scoville rating between 1000 to 2,000. They add a gentle warmth and rich flavor to green spaghetti sauce. Roasting them brings out their full taste.
Gas Stove Roasting Method
Roasting poblano peppers on a gas stove is easy:
- Place peppers directly on the stove grates
- Use long tongs to turn peppers
- Rotate until skin is evenly charred and blistered
- Cooking time is typically 8-10 minutes
Electric Stove Roasting Technique
Electric stove users can use the broiler method:
- Preheat oven to broil for 5 minutes
- Line a baking sheet with aluminum foil
- Place peppers on the sheet
- Broil for 5-10 minutes, turning occasionally
Tips for Perfect Pepper Charring
Follow these tips for the best green spaghetti with poblano sauce:
- Look for even, dark blistering across the pepper’s surface
- After roasting, place peppers in a covered bowl for 5-10 minutes
- Steam helps loosen the skin for easy peeling
- Gently remove charred skin under cool running water
Mastering these roasting techniques will give you a rich, smoky base. This will make your green spaghetti dish authentic and delicious.
Preparing the Creamy Green Sauce

Making the perfect green sauce for pasta is all about precision and quality ingredients. Start by picking fresh, top-notch items. These will turn your dish into a true masterpiece.
To create a standout creamy green spaghetti sauce, gather the right ingredients. Here’s a detailed guide to making the ultimate green sauce:
- 4 roasted poblano peppers
- 4 garlic cloves
- 1 small jalapeño (optional for heat)
- 8 ounces sour cream
- 8 ounces cream cheese
- 1 cup fresh baby spinach
- 1/2 cup heavy cream
- Fresh cilantro
- Lime juice
- Seasonings: cumin, salt, nutmeg
Blending is key when making your green sauce. Start by blending roasted poblano peppers in the blender. Tip: Remove seeds and skin for a smoother texture. Add garlic, jalapeños, and other ingredients. Blend until it’s silky-smooth.
Wondering how to make creamy green spaghetti sauce like a pro? Follow these steps:
- Roast peppers completely
- Remove pepper skins carefully
- Blend ingredients thoroughly
- Taste and adjust seasonings
- Strain if desired for ultimate smoothness
Ingredient | Quantity | Purpose |
---|---|---|
Sour Cream | 8 oz | Creates creamy base |
Cream Cheese | 8 oz | Adds richness |
Heavy Cream | 1/2 cup | Enhances smoothness |
Remember, your sauce can be made 1-2 days in advance and stored in the fridge. This lets flavors blend, making your green spaghetti sauce even tastier.
Step-by-Step Cooking Instructions
Making the best green spaghetti recipe for dinner is simple. This guide will show you how to prepare a delicious Mexican-inspired dish.
Pasta Preparation Techniques
Start by boiling a large pot of water. Follow these steps:
- Add 1 tablespoon of salt to the water
- Cook spaghetti for about 10 minutes
- Stir occasionally to prevent sticking
- Test for al dente texture by tasting a strand
Sauce Blending Mastery
The secret to a great green spaghetti sauce is blending. Mix your roasted poblano peppers with these ingredients:
Ingredient | Quantity |
---|---|
Cream cheese | 8 oz block |
Mexican crema | ½ cup |
Cilantro | ½ cup loosely packed |
Garlic | 1 clove |
Combining Pasta and Sauce
The last step is to mix the pasta with the sauce. Drain the pasta while saving some of its cooking water for later. Fold the sauce into the spaghetti gently, making sure each strand is coated.
Pro tip: If the sauce is too thick, add some pasta water. This will make it creamy. Simmer for 3-5 minutes to blend the flavors.
- Cooking time: Approximately 30 minutes
- Servings: 6 people
- Storage: Refrigerate for up to 3 days
Customization Options and Variations

Turn your creamy green spaghetti into a dish that fits many tastes. Its beauty is in how it can change to suit different needs.
Protein-Packed Options
Make your vegetarian green spaghetti a filling meal with these protein choices:
- Black beans for a vegetarian protein boost
- Grilled chicken for meat lovers
- Sautéed shrimp for seafood fans
- Roasted tofu for plant-based protein
Spice and Flavor Customizations
Enhance your creamy green spaghetti with these tips:
- Add charred jalapeño for more heat
- Use fresh herbs like cilantro or basil
- Try different cheese toppings
Cheese Options | Flavor Profile |
---|---|
Queso Fresco | Mild, fresh taste |
Cotija | Salty, crumbly texture |
Feta | Tangy, sharp flavor |
Parmesan | Rich, nutty undertones |
Whether it’s a main dish or a side, these options keep your vegetarian green spaghetti fresh and tasty every time.
Tips for Achieving the Perfect Texture
Getting the perfect texture is key when making your easy green spaghetti recipe. The right feel can turn a simple dish into a feast that wows your guests.
Sauce Consistency Guidelines
Focus on the sauce’s texture to make the perfect green spaghetti Mexican. Here are some tips for a smooth, creamy sauce:
- Save ½ cup of pasta water while cooking to adjust the sauce’s thickness
- Add pasta water slowly if the sauce is too thick
- Use media crema or Crema Salvadoreña for the best creaminess
- Keep stirring while blending to avoid separation
Storage and Reheating Techniques
Proper storage keeps your green spaghetti’s texture just right:
- Refrigerate in an airtight container for up to 4 days for optimal results.
- Freeze it for up to 3 months
- Add a bit of vegetable broth when reheating to keep it moist
- Warm it up slowly on low heat, stirring often
Pro tip: Always reheat your green spaghetti slowly to keep its creamy texture and prevent sauce separation.
By following these tips, your easy green spaghetti recipe will stay delicious from start to finish.
Serving Suggestions and Pairings
Turn your green spaghetti mexican into a stunning vegetarian dinner that will wow your guests. The bright green sauce makes the dish look as good as it tastes.
Perfect Side Dishes
Pair your healthy pasta with these tasty sides:
- Roasted Brussels Sprouts (only 167 calories)
- Zucchini and Cheese Casserole
- Herb-Roasted Olives & Tomatoes
- Cucumber Tomato Salad
Wine and Beverage Pairings
Sauvignon Blanc is the perfect wine match, with its crisp taste balancing the creamy spaghetti. For those who prefer not to drink wine, try sparkling water with a lime squeeze.
Presentation Tips
Make individual pasta nests on plates for a fancy look. Add fresh cilantro, cotija cheese, or toasted pumpkin seeds for extra flair.
Nutritional Considerations
This green spaghetti is a great choice for vegetarians. It’s packed with vitamins A and C from poblano peppers and fiber from whole-grain pasta.
Nutritional Aspect | Benefit |
---|---|
Poblano Peppers | Rich in Vitamins A & C |
Whole-Grain Pasta | High Fiber Content |
Avocado Addition | Heart-Healthy Fats |
Espagueti Verde is not just tasty; it’s also healthy. It has about 400 calories and a mix of flavors. This makes it both comforting and exciting.
Nutritional Highlights | Per Serving |
---|---|
Total Fat | 19g |
Protein | 10g |
Carbohydrates | 48g |
Trying Mexican green spaghetti is a tasty journey. It’s not just food; it’s a celebration of creativity in cooking. It’s perfect for anyone who loves to try new dishes
Check our spaghetti recipes
Conclusion
Your journey to make the best green spaghetti recipe for dinner has been fun and rewarding. Quick and easy green spaghetti recipes like this add vibrant flavors and healthy ingredients to your meals. With a few simple steps, you can make a dish that brings Mexican cuisine to your home.
This recipe is very flexible. You can use shredded chicken, grilled shrimp, or keep it vegetarian. The poblano peppers add a mild heat and lots of nutrients. The creamy sauce makes the dish rich and creamy, impressing everyone.
FAQ
What is Mexican Green Spaghetti (Espagueti Verde)?
Mexican Green Spaghetti is a mix of Italian pasta and Mexican flavors. It has a creamy green sauce made from roasted poblano peppers, herbs, and dairy. This dish is loved in South Texas and Mexican-American cuisine for its vibrant green color and creamy texture.
What ingredients do I need to make Green Spaghetti?
You’ll need spaghetti, poblano peppers, jalapeños, cilantro, garlic, and dairy like cream cheese or sour cream. Also, olive oil, salt, and pepper are essential. You can add spinach or other herbs to change the sauce.
How can I roast poblano peppers for my sauce?
Roast peppers over a gas flame, turning until charred. For electric stoves, use the broiler. Place peppers on a baking sheet and turn them to char evenly. After roasting, steam them in a sealed bag, then peel off the charred skin before blending.
Can I make Green Spaghetti vegetarian or vegan?
Yes! For a vegetarian version, use cream cheese or sour cream. For vegan, try cashew cream or plant-based cream cheese. Adding black beans, tofu, or roasted vegetables can make it more filling.
How long does it take to make Green Spaghetti?
It takes about 30-40 minutes to make. Roasting and peeling peppers takes 15-20 minutes. Blending the sauce takes 5-10 minutes. Cooking the pasta and combining everything takes 10-15 minutes.
How do I store and reheat Green Spaghetti?
Refrigerate in an airtight container for three or four days for best results. When reheating, add milk or pasta water to keep the sauce creamy. Reheat gently in the microwave or on the stovetop, stirring often.
What can I serve with Green Spaghetti?
It goes well with simple salads, roasted veggies, grilled chicken, or shrimp. It’s also great as a side to Mexican meals. Pair it with a light white wine or crisp beer for a nice flavor.
Can I adjust the spice level of Green Spaghetti?
Yes, you can make it milder by removing seeds and membranes from peppers. For more heat, leave some seeds in or add more jalapeños or hot sauce.
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